Demo Kitchen

                                      Demo Kitchen for 2021

The popular Demo Kitchen will once again have a great line-up at this year's Festival

​Many thanks to all those appearing in the demo kitchen bringing us great recipes, new ideas and above all your enthusiasm straight from your stall or your restaurant. All very exciting.

Saturday 4th September

  • 1100 Preparing Sri Lanka Fish Cutlets - Dewa Morton shares her expert advice on how to make these classic fish cakes. During the presentation, there will be the chance to hear about the new book by Jackie Kaines.
  • 1200 How to Fillet & Cook fresh fish – expert advice on this often-tricky process from Charlotte Forman (Casparcas)
  • 1400 Preparing Cooked Crustaceans - – often avoided, hear expert advice from Charlotte Forman (Casparcas)
  • 1500 Preparing and cooking Courgette Soup (Sophie Hamilton)

Sunday 5th September

  • 1100 Preparing Sri Lanka Kottu Roti - Dewa Morton shares her expert advice on how to make this classic stir fry. During the presentation, there will be the chance to hear about the new book by Jackie Kaines.
  • 1200 Preparing Cooked Crustaceans - – often avoided, hear expert advice from Charlotte Forman (Casparcas)
  • 1400 Preparing and cooking Paellas – watch and learn from one of the most versatile chefs in the town of Berwick (Stewart Brown)

Enjoy our demo kitchen in 2021. Join our chefs & Kev as we show you how to enjoy your time in your kitchen. E&OE.

 

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