Find our Demo Kitchen in the Parish Centre this year just round the corner from our Producers Market on both Saturday and Sunday.
Saturday 17th
11:30am - Pauline Beaumont Nigella Seed Flatbreads.
No oven? No problem! Learn from local baker and author how to create delicious flatbreads on the festival hot plates.
1pm - Patricia from Secret Art
Join us to discover artisan chocolate or patisserie with Patricia. Chocolate does not like heat so this demo will be weather dependent!
3pm - Sri Lankan Cooking with Dewa
Learn how to make authentic and delicious Sri Lankan caramelised onion roti
Sunday 18th
1pm - Greener Berwick - Eat More Mussels For The Planet
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See how easy it is to cook delicious mussels
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And how eating them can help save the ecosystem
Mussels are great to eat and nutritious – being a good source of protein, Omega-3, vitamins and trace elements. Unlike most forms of fish farming, mussel farms can enhance their surroundings. Mussels feed on micro-algae and plankton in the water and, unlike many farmed fish, are not fed on other over-exploited marine species. In addition, mussels incorporate carbon dioxide in their shells: potentially locking it up for millions of years. Every kilo of mussels you eat can lock-up about 130 grammes of CO2.
2:30pm - Eating Regeneratively with Denise from Peelham Farm
Showcasing their high welfare, organic beef learn how eating regeneratively can benefit both you and our planet with a delicious stir fry!
3:30pm - Sri Lankan Cooking with Dewa
Dewa will showcase Sri Lankan cuisine once more with aromatic chicken rolls.
